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                        | Culinary Links:
                        
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               | Art Prints of Bistros &
                  CafésSample works of art
                  depicting French cafés and bistros in quaint
                  settings, by such artists as George Bates,
                  André Bertounesque, Pierre Auguste Renoir,
                  Victor Shvaiko, Mark St. John, Henri de
                  Toulouse-Lautrec, and others. These prints may be
                  purchased (and framed) at a 20% discount through
                  DiscoverFrance.net's affiliation with
                  Art.com.
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               | Cafés of
                  ParisA mini-directory of
                  the better-known Paris cafés, listed by
                  arrondissement, with mini-reviews, photos, and
                  hours of business.
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               | Cyber
                  CafésThe creators of the Guide to Pubs and Bars offer
                  helpful reviews on the growing collection of
                  cafés where you can log on to the Internet
                  while enjoying a café au
                  lait. Some of the
                  cafés have their own web sites.
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               | Guide to Pubs and Bars in
                  ParisAdam
                  Hatia and Ian Hall have
                  assembled an A to Z list of 206 bars in Paris, 129
                  of which have been given scores. Places are given
                  points for music, ambience, beer, cocktails,
                  prices, etc. in a "frighteningly scientific"
                  manner. Check this month's "10 best" and "10 worst"
                  ratings for saloons in various categories. The
                  guide includes a handy listing of bars by
                  district.
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               | Paris Beer
                  GuideLearn where to drink and where to
                  buy a brew in the City
                  of Lite. If you're a gringo who can't speak the
                  lingo, you'll be happy to know that Paris is
                  blessed with English, Irish, American, Australian,
                  and Anglo-tolerant French pubs. Josh Mittleman
                  offers a review of the brewhouses
                  from an anglophone's point of view. How about a
                  glass of "Dark de Triomphe" (Dry stout)?
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               | Where Parisians goThe Paris Tourist
                  Office has assembled this guide to outdoor food
                  markets, gourmet shops, bakeries, wine merchants,
                  cheese shops, chocolatiers, etc.
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               | Best
                  Buys of Paris RestaurantsCulled from
                  Frommer's and the Zagat Survey, here are tips on
                  eating cheaply, plus a list of the 80 least
                  expensive places.
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               | Best Restaurants in
                  ParisThe 200 gastronomic
                  superstars of Paris
                  are showcased with more than 1000 pictures and
                  detailed reviews. Not for the faint of pocketbook.
                  Reservations essential; their web site offers a
                  form with which you can query availability for
                  specific dates and times at your choice of
                  restaurant.
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               | Les Frères
                  BlancThese eight establishments claim to be "the most
                  beautiful Parisian restaurants." Menu listings
                  & prices were last updated in May 1997. Les
                  Frères Blanc also offer "Privilege evenings"
                  at 7 locations: for 350FF per person, enjoy dinner
                  before or after a theatrical performance at one of
                  a dozen local venues.
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               | Going native in
                  ParisAdrian
                  B. Leeds, author of
                  The Leeds Good Value
                  Guide to Paris Restaurants, gives
                  advice on dining as the locals do. Other articles
                  include: The Secret Formula of the Frugal Gourmet
                  in Paris, Getting the Royal Treatment, A Global
                  Microcosm in Paris, and Intricacies of Working and
                  Living in Paris.
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               | The Restaurants in
                  ParisThe Paris Tourist Office cites approximately 8000
                  restaurants in Paris. Here is their selection of
                  worthy contenders, categorized by restaurants open
                  after midnight, those with a terrace or a view, the
                  "in" restaurants, places open 24 hours, etc. You
                  can also search their database.
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               | Restaurants: Paris and
                  environsThe Paris Pages offer their own directory of
                  restaurants, sorted by arrondissement , with
                  brief descriptions, star ratings, price ranges,
                  addresses, and métro stops.
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               | Economical EateriesEating out in Paris
                  need not cost an arm and a leg! Rough Guide Travel
                  presents a directory of reasonably priced snack
                  bars, cafés, brasseries, and restaurants
                  offering French, ethnic & international
                  fare.
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               | The History of
                  CheeseWith roughly 400
                  different kinds of cheese offered in France, it's
                  nice to have a little primer on its origins and
                  designations. FranceWay also discusses the
                  controversy about pasteurization, its effect on
                  flavour, and whether pasteurized cheeses are
                  inferior. Although mass-produced cheese ranks first
                  in household consumption, there has been a
                  resurgence of hand-made cheeses recently.
                  Brie-lovers unite! (SEE ALSO: NEWS
                  ARTICLES on cheese.)
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               | So
                  You're Eating Out?Tips on understanding menus, glossary of different
                  gastronomic and drinking establishments, avoiding
                  'touristy' spots, etiquette and gratuities, dining
                  nicely on a budget, etc.
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               | A
                  Legacy of FranceEverything you
                  wanted to know about wine: history, art &
                  technique of wine-making, distinct growing regions,
                  appellations (classifications), categories, vintage
                  ratings, how to choose a wine, proper storage and
                  serving methods, the right glass to use, methods of
                  proper wine tasting, prices, and a handy dictionary
                  of wine terms. Also listed are links to many
                  vineyards' web sites.
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               | Culinaria
                  France (Culinaria
                  Series)by André Dominé, Günter Beer
                  (Photographer), Peter Feierabend (Art Director),
                  1999.
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